It's so nice and easy.
The only difficult thing is remembering to buy all the ingredients.
I use Iceberg lettuce and cut it with a big knife. I like smallish pieces.
So I make fat shredded lettuce.
1 pound of ground beef.
1 packet Taco mix.
(follow directions on packet)
Tomatoes or Salsa.
Avocado if they have a ripe one at the store....They did not have ripe avocado so I bought Wholly Guacamole. It worked great.
Tostitos or Fritos or Doritos. (As much as you like crumbled on top)
Sometimes the chips are crumbled up and almost a whole bag mixed in with the lettuce.
If you LOVE chips...you can try this.
Cilantro if you like.
Dressing if you like.
Dressing? Yes. I think this is how Nancy made it...I think it was French dressing.
I did not have any french dressing in the house but I did have Raspberry vinaigrette.
I squirted the dressing around the edges of the plate in case it was icky mixed with the meat...
but it was yummy. You may like your salad dry. But I like mine wet. So I like the addition of a little dressing.
I layer my salad in the order that I have written the ingredients above.
You may add or delete anything you like.
Use that delicious green salsa from Trader Joes, hot peppers, green onions, or how about some shredded carrots.
Would you like to know what Katie puts on her taco salad?
Layer two-taco meat
Layer four-Guacamole (1 teaspoon)
As you can see I forgot the olives and crumbled tostitos.
It's so delicious. I have eaten this three times in the last three days.
You'll like it!
The easy chef.