I hope this is not a sign of things to come.

My French bread did not make it to the kneeding stage.

The 'sponge' was to mix for ten minutes and 'pull away from the sides'.

Well, there was no pulling away as far as I could see, so I stopped right there.

No. I was not going to add flour to an unknown recipe.

I made an executive decision and threw it out.

I don't know why it seemed so soupy. But it did.

Week Three Recipe. Flop.

I do have some ripe bananas and will make some banana muffins in a minute.

There may be hope for me yet.




Two hours to kick off!!!!

Go Pack Go!!!!