I love soup.
Potato Soup
6 potatoes
2 stalks celery (chopped)
1 carrot (shredded)
1/2 onion (chopped)
2 c. water
2 cubes chicken bouillon
salt, pepper
2 c. milk
1/3 c. flour
cheese (real cheese or 4-8 pieces of American cheese slices)
bacon (as much as you like)
a little sour cream on top
Boil veggies in the water until soft with the bouillon. Add 1 2/3 cups of milk and make a paste out of the other 1/3 cup of milk and flour. (I don't always do the flour thickening)
Add cheese and bacon. Heat through.
Sour cream and chopped scallions are yummy plopped and sprinkled on top too.
2 stalks celery (chopped)
1 carrot (shredded)
1/2 onion (chopped)
2 c. water
2 cubes chicken bouillon
salt, pepper
2 c. milk
1/3 c. flour
cheese (real cheese or 4-8 pieces of American cheese slices)
bacon (as much as you like)
a little sour cream on top
Boil veggies in the water until soft with the bouillon. Add 1 2/3 cups of milk and make a paste out of the other 1/3 cup of milk and flour. (I don't always do the flour thickening)
Add cheese and bacon. Heat through.
Sour cream and chopped scallions are yummy plopped and sprinkled on top too.
Enjoy!!
Love Donna
Such a pretty bowl of soup and thanks for the recipe!
ReplyDeleteWe have been eating a lot of homemade chicken soup, made from scratch.
love and prayers, jep
Oh, that looks so good. I am going to have to try it. I grew up on potato soup but not quite as fancy as yours (no celery, carrot, etc.). What a great fall recipe.
ReplyDeleteDebbie Z.