The Wonton recipe
One package Wonton wrappers
One package cream cheese
One teaspoon sugar and One teaspoon onion powder.
(one egg for egg wash to seal sides)
Mix cream cheese mixture.
Spoon a teaspoon of the mixture in the middle of a wonton wrapper.
Fold up. Opposite corners to opposite corners.
Fry in oil for a little bit. Shorter than you can believe it!
Serve with a dipping sauce. We used duck and sweet and sour sauce.
Thank you, Katie, for coming over to make these great treats and helping me get over my fear of frying!
Donna and Katie
#easychef and #babychef