Sunday, April 25, 2021

Wontons with Katie


The Wonton recipe

One package Wonton wrappers
One package cream cheese
One teaspoon sugar and One teaspoon onion powder.
One scallion.
(one egg for egg wash to seal sides)

Mix cream cheese mixture.
Spoon a teaspoon of the mixture in the middle of a wonton wrapper.
Fold up. Opposite corners to opposite corners.

Fry in oil for a little bit.  Shorter than you can believe it!

Serve with a dipping sauce.  We used duck and sweet and sour sauce.

Thank you, Katie, for coming over to make these great treats and helping me get over my fear of frying!

Bon Appetit

Donna and Katie
#easychef and #babychef


  1. They look fabulous! And I'm guessing they taste delicious!
    Very impressive :)

  2. I haven't been on blogger for a while, but had to come check out the wonton post from instagram. They look amazing!

  3. YUM! love and prayers, jep


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