Here is the hard boiled egg I peeled this morning.
I tried to make it nice.
I tapped the ends and started peeling there...
to no avail.
I admit this is worse than usual...
but it is a fine example of my dilemma,
I can not peel a hard boiled egg.
Therefore I can not make deviled eggs.
As so. I ask you.
What is your method for cooking and peeling eggs so they peel nicely?
And hey! Please leave your comments here in the blog comments so I have a record of them and don't have to go to Facebook to find them.
Facebook is my last place I check and did you know, I do not have Facebook messenger on my phone....so it can be days before I see comments there....
I REALLY like comments here on the blog.
Thanks. Or email if you can't comment here.
Now back to the egg.