Friday, May 14, 2010
Thank you for the great suggestions in the comments yesterday!
I wanted to make so many of the appetizers you suggested that I made two for the teachers.
I made the bean and corn "salsa, relish, dip".
I had a recipe scrawled on the back of a piece of paper.
This recipe gets a B in my book because it tasted better eaten from a spoon
than on a tortilla chip. I have no idea why.
It called for an avocado and cilantro which I did not include.
I forgot the avocado and was afraid it would get brown and
I hate the cilantro we can get here in Wisconsin. It is so tough I end up spitting it out.
Does anyone else in the north land have trouble with tough cilantro and parsley?
Then I made the Tortilla wrap ups.
These also get a B.
The recipe is a good one and I love the flavors but I put the cream cheese layer on too thick!!!
They are yummy but very rich!
Also. They are rather blah looking on the plate.
I remember now that my friend who gave me the recipe used green, red and white tortillas to make it look nicer.
So that's what I prepared. I'd love to stick around and chat but I need to run!!
Thank you again for sharing.
I looked real hard for the sweet. hot. pepper sauce yesterday and they didn't have it.