Tuesday, March 09, 2004

Here Chick...Chick...Chick...

Has anyone ever tried Chicken Pot Pie Soup? I had a small cup at a local restaurant last Saturday night. It was wonderful. I have found a few recipes on the internet. They vary wildly. One is by Wolfgang Puck and is extremely complicated...the other is so simple I can't imagine it would taste like Chicken Pot Pie.
If you have a recipe please send it to me at my email. Click 'Me' over at the sidebar. Thank You :o)



Popeye's Honey Pecan Chicken Salad

1 cup mayonnaise
1/2 cup relish
2 T. minced onion
1 T. honey
1 1/2 T. sugar
1 t. salt
1/4 t. white pepper
3/4 cup chopped celery
3/4 cup toasted pecans, chopped
1 1/2 pounds chopped cooked chicken (about 4 cups)

Combine the mayo, relish, onion, honey, sugar, salt and pepper. Mix well.
Stir in celery and pecans. Fold in the chicken. Chill. Serve.

I like this on a bed of lettuce. You can serve it on buns also.
I use about 1/4 cup of relish.

It is the perfect chicken salad. Yum.

The recipe is from Longaberger's Fresh From the Pantry Recipes for Every Day
_________

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."
Julia Child (1912 - )

"Never eat more than you can lift."
Miss Piggy


Encourage one another,
Donna

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