Tuesday, March 09, 2004

Here Chick...Chick...Chick...

Has anyone ever tried Chicken Pot Pie Soup? I had a small cup at a local restaurant last Saturday night. It was wonderful. I have found a few recipes on the internet. They vary wildly. One is by Wolfgang Puck and is extremely complicated...the other is so simple I can't imagine it would taste like Chicken Pot Pie.
If you have a recipe please send it to me at my email. Click 'Me' over at the sidebar. Thank You :o)

Popeye's Honey Pecan Chicken Salad

1 cup mayonnaise
1/2 cup relish
2 T. minced onion
1 T. honey
1 1/2 T. sugar
1 t. salt
1/4 t. white pepper
3/4 cup chopped celery
3/4 cup toasted pecans, chopped
1 1/2 pounds chopped cooked chicken (about 4 cups)

Combine the mayo, relish, onion, honey, sugar, salt and pepper. Mix well.
Stir in celery and pecans. Fold in the chicken. Chill. Serve.

I like this on a bed of lettuce. You can serve it on buns also.
I use about 1/4 cup of relish.

It is the perfect chicken salad. Yum.

The recipe is from Longaberger's Fresh From the Pantry Recipes for Every Day

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."
Julia Child (1912 - )

"Never eat more than you can lift."
Miss Piggy

Encourage one another,

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